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Tea in the Recession
By Jane Pettigrew When the financial world started falling apart last year, we all feared for our survival. We examine how the international tea trade is faring in these difficult times.Reactions to...
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Vietnam: A Coffee Powerhouse Polishes the Tea Kettle
By Frank Miller Vietnamese tea is not well-known among tea enthusiasts, but they may be drinking it nonetheless in the blends they buy in their markets and tea shops. The bulk of Vietnam tea in the...
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People You Should Know: Sunalini Menon of India’s Coffeelab
By Heneage MitchellWhen one thinks of Indian coffee, its hard not to think of Coffeelab and its chief executive Sunalini Menon. Informally known as India’s Coffee Ambassador, Menon has made an...
View ArticleWeathering the Storm
With 144 Years of Coffee Expertise Behind it, Allanasons is One of the Country’s Leading Coffee ExportersBy Heneage MitchellAleading exporter of some of India’s finest coffee’s Allanasons is a...
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From Green Coffee to Ground Coffee: An Overview of Plant Components
Staff Report Usually, the roasting and grinding processes are the main focus of coffee refinement. Third parties often underestimate the complexity of a coffee production plant. The configuration of...
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People You Should Know Wim Abbing Probat Group Managing Director
By Glenn A. JohnNearly all people who enjoy coffee come into contact with the Probat-Werke von Gimborn Maschinenfabrik GmbH, as this Emmerich-based enterprise that is rich in tradition enjoys a market...
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In Pursuit of Quali-Tea The Golden Leaf India Awards Southern Tea Competition
By Aparna DattaAwards and honors are a pleasant, yet significant aspect of any thriving industry, indicative of professional achievement and a competitive spirit. Award ceremonies are also great...
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An Insight into Puerh Tea
How much do we really understand about the manufacture and marketing of Puerh tea? After a week in China’s Yunnan province in May this year, the author discusses the different types of puerh and how to...
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Technical Tips The Evolution of and Reasons for Filters
By Randy D. PopeCoffee wasn’t always filtered. Originally, coffee was brewed by boiling water with ground coffee, then pouring off the beverage, trapping the grounds in a corner. Obviously this was a...
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Seville Shines for Attendees at TCWC 2009
Staff ReportSome assumed that the recently concluded Tea & Coffee World Cup/EUROPE 2009 Seville (TCWC), held last June 7-9, had but a little change of attaining huge success. However despite...
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